MINI WINE PLATES
Our seductive mini plates are passionately paired with wine, whisky, and craft gin to tantalise and move soul, body, and spirit an instant ride.
Marinated Olives
R30
Olive Tapenade & Rustic Toast
R40
Bruchetta, Tomatoes & Basil
R30
Feta, Olive Tapenade, Tomato Confit & Melba Toast
R45
Steam Broccoli Dipped in Jalapeno Emulsion
Rice crispy tempura drops & ponzu syrup
R45
Hummus, Eggplant Dip & Peppers Foccacia
R60
Cured Parma Ham & Fruit Balls
R70
Marinated Octopus
R70
Cured Salmon, Caviar, Rye Bread & Sour Cream
R75
OYSTERS
Fresh Oysters Daily
Classic Mignonette
R25
Lime Cilantro Gin Sauce
R25
Caviar & Ponzu
R30
CARPACCIO & OYSTER
Ocean goodness seasoned with za’atar, zingara avocado & edamame beans spread, ponzu glaze, burnt leeks, caviar, miso shards, oyster, Japanese Vinaigrette
Salmon
R160
Tuna
R155
Prawn
Slightly torched
R168
Octopus
R168
Beetroot, Feta, Praline Nuts, Rocket & Balsamic Glaze (V)
R130
SPLASH BOWLS
Choice of quinoa, sushi rice or bulgar wheat.
Corn, straw carrots, radish, avocado, long stem broccoli, spring onions, edamame beans, teriyaki glaze & siracha aioli
Salmon
R160
Tuna
R145
Prawn
R150
Crispy Calamari
R148
Vegan (V)
Roast aubergines, peppers & mushrooms
R135
CEVICHE IN A JAR
Chopped seafood marinated in lemongrass, green chai cilantro, oyster, sumac, avocado, pickled red onion, jalapenos, seaweed dust & tapioca wafers
Salmon
R160
Tuna
R145
Prawn
R148
Octopus
R158
SASHIMI
2 Pieces Nigiri & 1 Oyster
Zingaro steamed broccoli dipped in jalapeno emulsion, code red caviar, rice crispy tempura drops & ponzu syrup
Salmon
R160
Tuna
R145
Prawn
R148
Octopus
R158